The Rochor Tau Huey is one of the famous supper haunt for most Singaporean.We went there to have our supper last night and it was jam packed with people.
We were lucky and arrived there just in time when a table was clearing.
There were two stalls side by side, ran by the same family but apparently the brothers had became hostile rival.
I must say the You Cha Kuey was delicious.
Hot, chewy, fresh and not oily at all. The most important thing is that you don't get the burnt oil taste.
Highly recommended for the You Cha Kuey
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