Wednesday, August 29, 2012
Monday, August 20, 2012
The pair of golden liquid yolks are held within the semi solidified egg white. They will ooze out once the egg white is punctured with a gap.
Another winning formula is their black sauce which has a blend of sweetness and saltiness. Compliment perfectly with the eggs.
Sunday, August 19, 2012
Saturday, August 11, 2012
Wednesday, August 1, 2012
As the crabs were fresh, they tasted yummily fabulous. I must say the best crab I ever tasted. I brought one home and chilled it in the refrigerator, following the advise of my aunt. And my God, the chilled crab tasted even better.
I love it!
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