Monday, August 20, 2012

Huge round and boil to perfection

I've tasted half boil eggs from many cafe and Kopitiam and I must say the best come from Toastbox.

The pair of golden liquid yolks are held within the semi solidified egg white. They will ooze out once the egg white is punctured with a gap.

Another winning formula is their black sauce which has a blend of sweetness and saltiness. Compliment perfectly with the eggs.

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