Saturday, April 5, 2014

Bun Making

I attended a bread baking course by Valerie Ong last week and this morning, I want to put to practice what I have learnt.

The bread turned out looking very nice and taste wonderful too. The recipe uses the Yakone method which made the dough really soft.

I'm so happy that for my first try on my own, the buns turned out well.

A commitment to come back to blogging

After a long hiatus from blogging, I decided to make a come back. I just viewed a YouTube clip which suggest that if we commit to...