Sunday, March 28, 2010

Homemade 麻酱面

My first time making sesame sauce noodle and it was a failure.

I shouldn't have used italian pasta as the noodle, the taste was just not right. Then the sesame sauce I used was too light, the sesame flavour wasn't prominent enough. The carrot and cucumber were shredded too fine bits and they turned watery.

Not too yummy but I'm going to make it again soon. 

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