But to boil the perfect half boil egg is not as easy as you thought.
Last week, I just over cooked my half boil eggs.
The perfect half boil egg,
no bit will be left raw, nor cooked.
When you break the egg shell, the whole egg will slip out.
The egg white is all liquid and smooth,
the egg yolk still intact as a whole,
but when you break it, the yellowish yolk will flow out.
The taste, yummy!
Today, I tasted the perfect half boil eggs at Ya Kun @ Parkway.
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