Monday, December 24, 2012

What the crab!

Crab feast again.

And to me, the crab that my aunt steam is the best. She would buy the live crabs from the market and steam them with salt.

Simple and basic way of preparing crabs but its the best.

I eat it cold too and taste even better. Amidst the slight saltiness, I could really taste the sweetness of the crab.

Fingers licking good!

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