Yam cake that's soft yet rich in taste
Fried oyster egg with oysters so huge and juicy
Hainanese fried spring rolls from a restaurant at Batu Ferringi known as the Beach Corner
Do Miao that's fried to the right texture - crunchy and springy
Bean sprouts, a simple but difficult to master dish but the restaurant managed to do it just right
These are some of the Penang delicacies I ate this time in Penang.
They are simple food but really taste fabulous.
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