Sunday, August 11, 2019


This pistachio tart was just heavenly. 

Love the right level of sweetness and the natural taste of the ingredients. 

I’m just so lucky to have friend like Kat who bake like a pro and always treat us to her creations. Her longan sourdough bread was to die for too. I just love it. Ate a whole slice even though I was like 110% full. 

Thank God for the angels in my life. 

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