My friend recommended these egg tarts and claimed that they are best in Singapore.
The crust was fluffy, like the texture if A1 curry puff. The egg custard was smooth and light and tasted delicious.
It's not easy to bake delicious egg tart and I must say that these taste nice. I would go back for more.
Could you guess where did we get these egg tarts from?
It's from my favourite fast food chain - KFC.
"You don't learn from your experiences, you learn from reflecting on your experiences."
Sunday, January 23, 2011
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