Someone left this on my table this morning
Its a Croissant from the hype about bakery at Tiong Bahru. It is famous for it's croissant. A journalist recently wrote that it was the best croissant she ever tasted.
If I'm not wrong, it must be SB, cos I overheard she was going to a cafe with a friend the day before.
"You don't learn from your experiences, you learn from reflecting on your experiences."
Friday, June 1, 2012
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