Tried cooking this simple dish again.
But this time round, I google YouTube for a demo first and learnt from a china produced cooking programme.
I cooked this dish at Siew Boons place and was taken aback when she said she did not have any sugar or salt in her house.
In any case, the dish turned out ok, the best of all my attempts.
"You don't learn from your experiences, you learn from reflecting on your experiences."
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