I love this soup which Siew Boon prepared for dinner at her place.
Not too salty but enough to bring out rthe taste of the salted veggie. I personally like it just a little more salty but it was good enough.
Siew Boon was saying that something was lacking in the soup.
She can be so perfectionist.
"You don't learn from your experiences, you learn from reflecting on your experiences."
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Not sure if I am striving to be a perfectionist in my cooking but I really do feel that there's still room for improvement. But hey, thank you for your support and encouragement :)
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