The papers ran a write up on The French Bakery at East Coast Road. The writer recommended the fig loaf.
Ever since, the loaves are flying off the shelves n the bakers could not keep up with the demand.
When I was there at 1, literally the shelves were empty. The lady at the counter suggested we place an order and go back to pick them up at 5.
I ordered two loaves of fig loaf. Gave one to Siew Boon and she told me this morning her mum loves it. I personally found it just average. The fig not strong enough and would prefer the texture softer.
"You don't learn from your experiences, you learn from reflecting on your experiences."
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