"You don't learn from your experiences, you learn from reflecting on your experiences."
Saturday, June 14, 2014
Thursday, May 29, 2014
A sweet surprise
I bumped into my colleague the other morning and she gave me this bowl of porridge. It was still hot when I gulped it down. Very tasty and very sweet of her.
Saturday, May 10, 2014
Birthday Gift #7
I bought myself a birthday gift this year. I hope riding in it will help me to burn off a few calories.
Birthday Gift #4
Thanks Joyce for Michael Card's album. I remember first listening to him during my varsities days which were more than 20 years ago.
How time flies.
How time flies.
Birthday Gift #2
Thanks Lee Shan for the lovely baking book and accessories. Hopefully I'll be successful in baking them.
Birthday Gift #1
Thanks Siew Boon, Adeline and Gean for getting this pair of very comfortable Dr Marten sandals for me.
Birthday Celebration
My aunt said, "For children, it's add one year to their age on their birthday, for senior citizens, it's minus one year to our age. "
I do agree and yesterday, time took yet another year away from me. But I'm not viewing it so pessimistically, it just means that since our time is so limited, better spend our precious day wisely and eventfully.
Thanks my friends, for spending your precious time with me.
I do agree and yesterday, time took yet another year away from me. But I'm not viewing it so pessimistically, it just means that since our time is so limited, better spend our precious day wisely and eventfully.
Thanks my friends, for spending your precious time with me.
Saturday, April 5, 2014
Bun Making
I attended a bread baking course by Valerie Ong last week and this morning, I want to put to practice what I have learnt.
The bread turned out looking very nice and taste wonderful too. The recipe uses the Yakone method which made the dough really soft.
I'm so happy that for my first try on my own, the buns turned out well.
The bread turned out looking very nice and taste wonderful too. The recipe uses the Yakone method which made the dough really soft.
I'm so happy that for my first try on my own, the buns turned out well.
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