The bread turned out looking very nice and taste wonderful too. The recipe uses the Yakone method which made the dough really soft.
I'm so happy that for my first try on my own, the buns turned out well.
Saturday, April 5, 2014
Bun Making
The bread turned out looking very nice and taste wonderful too. The recipe uses the Yakone method which made the dough really soft.
I'm so happy that for my first try on my own, the buns turned out well.
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