Just feel like making scones today.
And since I have some Turkish Figs in my fridge, I cut them into tiny slices and added them into my scones.
The Turkish Figs didn't come out strong in taste. The texture of the scones this time round was fluffy and light. I think I also added more butter and I could taste a stronger buttery taste.
This afternoon, I'll have scones and ginger tea for afternoon tea.
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