Thursday Bento

It was Thursday and I had received yet another Bento on my work desk.

I opened the Bento and a fresh fragrant of fried rice and sardine fish met my sense of smell. When I took the first mouthful of rice and sardine fish, I was surprised that it was still hot. I was impressed by the fried rice, it was fried to  the right texture and very tasty but yet not overbearingly salty. The sardine was fresh without the unpleasant fishy smell. I wondered what Siew Bon did to achieved this perfect dish.

I finished the whole Bento for breakfast.