The skin was roasted to perfect crispiness. It gave out crispy crunch with every bite into the succulent meat.
Who will ever thought that this delicious slab of roast meat was home roasted. And amazingly, it was only roasted with salt.
Three thumbs up to Derrick's aunt who showed us this fabulous recipe.
"You don't learn from your experiences, you learn from reflecting on your experiences."
Subscribe to:
Post Comments (Atom)
The Third Life
The third life! As I enter this phase of my life, there are obvious and inevitable changes to me, be it physically, mentally and even circ...
-
After publishing my entry on " Living in a bottle", I received a reply from a friend. The reply is really insightful and I thought...
-
Sorry guys, I've not been posting entries for the month of Sep. Sigh! It's just so natural of me to get all lazy. I've been tryi...
No comments:
Post a Comment