I've tasted half boil eggs from many cafe and Kopitiam and I must say the best come from Toastbox.
The pair of golden liquid yolks are held within the semi solidified egg white. They will ooze out once the egg white is punctured with a gap.
Another winning formula is their black sauce which has a blend of sweetness and saltiness. Compliment perfectly with the eggs.
"You don't learn from your experiences, you learn from reflecting on your experiences."
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