"You don't learn from your experiences, you learn from reflecting on your experiences."
Thursday, December 27, 2012
Wednesday, December 26, 2012
Left over dinner
This was my dinner tonight. A sandwich.
It was made up of ingredients from left over food from parties.
I dipped the bread into egg and fry it. Then added a layer of onions. Then topped it with a slice of ham. Next were the colourful vegetables: cucumber, red and yellow pepper and carrot. Finally, the pork knuckles went right on top.
I took so long to prepare the dish and by the time I ate it, it was already cold.
It was really filling!
It's Twenty-sixth
Christmas came and gone so quickly.
And it will be another 365 days time for it to once again swoosh past in such a hurry.
My grandma used to say: "the year is easy to pass, but the days are hard to pass."
Lets make each day in 2013 a purposeful one.
And it will be another 365 days time for it to once again swoosh past in such a hurry.
My grandma used to say: "the year is easy to pass, but the days are hard to pass."
Lets make each day in 2013 a purposeful one.
Tuesday, December 25, 2012
Quotation
It's Christmas and in a weeks time, 2012 will be history. When you reach my age, every year seems to pass faster than the previous.
There's not much time left, so lets remember to treasure everyday and make the most out of everyday.
Merry Christmas everyone!
Hand made card
This is such a simple but beautiful Christmas card.
I just love the simplicity.
And really, it beats all the commercialized Christmas card.
Thanks Erinna for such a lovely card.
Monday, December 24, 2012
What the crab!
Crab feast again.
And to me, the crab that my aunt steam is the best. She would buy the live crabs from the market and steam them with salt.
Simple and basic way of preparing crabs but its the best.
I eat it cold too and taste even better. Amidst the slight saltiness, I could really taste the sweetness of the crab.
Fingers licking good!
And to me, the crab that my aunt steam is the best. She would buy the live crabs from the market and steam them with salt.
Simple and basic way of preparing crabs but its the best.
I eat it cold too and taste even better. Amidst the slight saltiness, I could really taste the sweetness of the crab.
Fingers licking good!
Saturday, December 22, 2012
Thursday, December 20, 2012
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